To begin the FSSC 22000 certification process, organizations must prepare and maintain the required documentation as per ISO 22000 and the FSSC 22000 Scheme. Key documents include the Food Safety Policy, Pre-Requisite Programs (PRPs), HACCP Plan, Food Defense Plan, and other records relevant to your industry and operational processes. Meeting the latest FSSC 22000 V6 requirements helps establish an effective Food Safety Management System (FSMS) and supports successful certification through a recognized certification body.